Our Menu
We are delighted to let you know we have a wide range of vegan, gluten free and vegetarian dishes. Please do contact us for our full menu of choices and to find out more!
ANTPASTI
Calamari Fritti
Freshly fried squid on a bed of seasonal salad, served with a tartar sauce.
Rosticciana
Spare ribs cooked in an Italian tangy barbecue sauce.
Insalata Caprese
Tomato & mozzarella slices on a bed of crispy salad, drizzled with extra olive oil.
Sardine Portoghese
Fresh grilled sardines, seasoned & served with a garlic & white wine sauce.
Coppa di Gamberetti
Norwegian prawns on a bed of crispy salad, topped with a home-made Mary Rose sauce.
Antipasto
Traidtional Italian meat platter with marinated vegetables & cheeses
Brushetta
Toasted crostini topped with copped tomato, garlic & basil drizzled with olive
APPETISERS
Cioppino
Traditional Italian style stew with a variety of seasonal fish with tomatoes & herbs.
Gamberoni Allighio
Grilled king prawns in a rich butter & garlic sauce.
Salmone Affunicato & Advocado
Fresh smoked salmon on a bed of lime infused avocado, served with a crispy salad.
Minestrone Soup
Home-made Soup in a rich stock, with seasoning & fresh vegetables.
Funghi Ripieni
Mushrooms filled with meat & cooked with a cheese & tomato topping.
Prosciutto Melone
Seasonal melon, topped with slices of succulent Italian Parma ham.
Pasta Fagioli
Italian soup with pasta, berlotti beans & seasoning, topped with parmesan.
PASTA
Cannelloni Della Casa
Freshly made pasta rolls, filled with lean meat in a bechamel sauce.
Risotto Martinara
Aborio rice served with a classic tomato sauce, in a melody of fresh seasonal seafood.
Spaghetti Alla Carbonara
Pancetta bacon in a rich egg & creamy sauce, tossed with spaghetti.
Ghocchi Di Patate l Quattro Fromaggi
Potato dumplings in a rich sauce of four different cheeses.
Penne Primavera
Pasta tubes in a mixture of seasonal vegetables with a classic tomato sauce.
Spaghetti Napoletana
Spaghetti served in a tomato sauce with basil & herbs.
Pappardelle Al Salmone
Italian ribbon pasta served with smoked salmon, in a cream & tomato sauce.
Lasagna Sorrento
Layers of pasta with meat, mozzarella, bechamel & tomato sauce.
Orecchiette con Broccoli & Pancetta
Italian style pasta cooked with bacon and broccoli in a tomato sauce.
Spaghetti Bolognese
Classic Italian style meat sauce, served with spaghetti.
Pappardelle Alla Creama Funghi
Italian ribbon pasta served in a mushroom & cream sauce.
Penne Alla Arrabiata
Pasta tubes with olives & chilli in a rich tomato sauce.
Risotto Crema Funghi
Italian aborio rice cooked with wild mushrooms in a cream sauce.
Spaghetti Polpette
Spaghetti served with home-made meat balls in a rich tomato sauce.
Lingiuine Alla Marinara
Pasta served with a classic tomato sauce, in a melody of fresh seasonal seafood.
PIZZA
Pizza Toppings
Numerous toppings available at an additional cost, please ask!
Pizza Margherita
Authentic Neapolitan pizza topped with tomato, mozzarella & herbs.
Garlic Bread
Bread lightly toasted with garlic butter, herbs & cheese (optional)
POULTRY
Petto Di Pollo al limone
Breast of chicken sautéed with mushrooms & lemon butter sauce.
Petto Di Pollo Alla Milanese
Pan fried chicken breast lightly coated with bread crumbs & fresh herbs.
Petto Di Pollo Creama e Funghi
Breast of chicken sautéed in cream & mushroom sauce.
Anitra Mezzana al Arancio o Mela
Half roasted duck marinated in orange or apple sauce.
Petto di Pollo Alla Sorpresa
Breast of chicken encased with garlic butter, lightly coated with bread crumbs.
Petto Di Pollo Alla Parmigiano
Baked chicken topped with ham & mozzarella in a tomato sauce.
Petto Di Pollo Alla Sciiliana
Breast of chicken sautéed with olives, peppers & a spicy tomato sauce.
Fegato al Burro e Salvia
Pan fried calves liver cooked with sage & butter sauce.
Petti di Piccione alla Cacciatore
Wild Pigeon breast sautéed in a succulent brandy & mushroom sauce.
MEAT
Vitello alla Valdostana
Veal lightly breaded & pan fried. Topped with aubergine, melted mozzarella in a tomato sauce.
Filletto di Bue alla Preferita
Scotch fillet steak sautéed in olive oil with onions in a pepper & brandy or cream & mushroom sauce.
Entrecote alla Pizzaiola
Sirloin steak sautéed in black olives, tomato & a garlic sauce.
Vitello alla Milanese
Pan fried veal, lightly coated in breadcrumbs with fresh herbs.
Rib Eye al Fromaggio
Rib eye steak topped with creamy Stilton cheese sauce.
FISH
Sogliola alla Cardinalle
Grilled Dover Sole sautéed in wine & butter with prawns & almonds.
Salmone Scozzese
Scottish Salmon cooked in a fresh parsley & lemon sauce.
Razza al Burro Nero
Prime skate sautéed in black butter with caper sauce.
Gamberoni Reale/Burro e Aghio
King Prawns in a cream & fresh herb sauce or rich butter & garlic sauce.
Spigolia alla Mediterranean
Sea bass sautéed in onions & a garlic with a tomato sauce.
VEGETABLES
Cauliflower Cheese - Sautéed Potatoes - Mashed Potatoes - Courgettes - Spinach - Choice of Salads - Peas - Asparagus - Chips - Broccoli - Carrots - Mushrooms